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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 07:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 07:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 22:30
Chicken with gueuze...
by vincegail
24 Feb 2014 21:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 20:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 20:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 10:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 19:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 124,691
» What's New
Old 2 Sep 2013 22:30
Paul Newns Paul Newns is offline
Views: 3,788
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 20:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,344
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 14:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 21:01
Views: 11,581
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 07:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,121
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 07:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,089
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 13 May 2010 17:01
Views: 973
Replies: 0
Drink [Alcohol] Maple Berry
  • Muddle the berries in a shaker .
  • Fill with ice and add remaining ingredients
  • Strain into a martini glass and garnish with a skewer of berries.

Old 17 Mar 2010 19:30
Views: 1,255
Replies: 0
Chef [Supper Dish] Bacon,...
  • Layer bacon in skillet in a clock pattern with ends hanging over edge.
  • Alternately layer potatoes and onion to top of skillet.
  • Cover with overlapping bacon.
  • Cook over low heat about 1 hour, skimming off fat as it accumulates.
  • Serve with eggs, garnish with hollandaise and scallions

Old 18 Mar 2010 17:46
Views: 804
Replies: 0
Cheese [Cheese] Cheesy Pepper...
  • Combine cream cheese, olives, scallions and cayenne.
  • Halve peppers, remove seeds and ribs and cut into wedges.
  • Spread cheese mix on wedges and top with cheddar
  • Grill 5 – 7 minutes or until cheese is bubbly.

Old 17 Mar 2010 16:06
Views: 900
Replies: 0
Chef [Pancakes] Russian...
  • Mix egg yolks, cheese, flour, sugar and salt with wooden spoon until blended.
  • Roll into sausage shape about 12” long and 2 “ in diameter.
  • Wrap in wax paper and chill 30 minutes.
  • Cut in 1 “ slices and dredge in flour.
  • Melt butter and pan fry 2 minutes per side adding butter as needed.
  • Serve with sugared strawberries and sour cream.

Old 19 Aug 2013 23:38
Views: 1,378
Replies: 0
Uruguayan chivito
Hi, folks! This is my recepie for chivitos. It's a Uruguayan sandwich that features beefsteak.

So, the ingredients are:

o- 1 beefsteak, must be very thin so you can cut it with your teeth.
o- 1 hamburger bun, or any bread you prefer.
o- Toppings: lettuce, tomato, ham, cheese, bacon, onion, or whatever you wish. I prefer ham, cheese and bacon only. Mozzarella or cheddar are the best cheese.

So, cook the beef on a frying pan, like you would with a beefsteak. Put just a little oil so it doesn't... [Read More]

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