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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
Omelette
By Shelagh
21 Aug 2013 06:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 06:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 21:30
Chicken with gueuze...
by vincegail
24 Feb 2014 20:01
Go to last post
13 6 EvilPumpkin
Desserts
Pudding
By Shelagh
21 Aug 2013 19:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 19:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 09:43
Go to last post
20 4 EvilPumpkin
Misc
Test Beef
By TestUser
19 Aug 2013 18:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 127,419
» What's New
Old 2 Sep 2013 21:30
Paul Newns Paul Newns is offline
Views: 3,859
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 19:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,398
Replies: 0
Pudding
If you have a fridge, then add Cream!

Old 21 Aug 2013 13:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 20:01
Views: 11,767
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 06:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,186
Replies: 0
Omelette
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 06:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,154
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

» Random Entries
Old 28 Apr 2010 14:39
EvilPumpkin
Views: 952
Replies: 0
Chef [Bread] French Toast
French Toast
  • Beat eggs with cream, pinch of sugar and salt and cinnamon
  • Dip bread in egg mix and fry until cooked
  • Serve with Maple syrup or raspberry coulis

Banana French Toast
As for French Toast and then
  • Dip bread in egg mix and fry on one side until cooked
  • Flip and layer bananas on one piece and cover with cooked side of second slice.
  • Fry until golden brown and flip. Repeat and serve with maple syrup.

Marmalade French Toast
  • Warm marmalad
... [Read More]

Old 2 Sep 2013 21:30
Paul Newns
Views: 3,859
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 13 May 2010 14:39
EvilPumpkin
Views: 850
Replies: 0
Drink [Alcohol] White Sangria
  • Carefully peel orange in a spiral leaving bottom attached
  • Place orange in large pitcher with top of peel draping over top
  • Add all ingredients except soda
  • Marinate at room temperature for 1 hour.
  • Add brandy if desired.
  • Add ice and soda before serving.

Old 21 Aug 2013 05:58
Shelagh
Views: 1,532
Replies: 0
Sweet & Sour
Grill, barbecue or somehow cook (using a frying pan if you haven't got a grill) the pork or chicken.

Put the rice on to boil so it is ready at the same time. Adding turmeric gives colour.

Heat up the sweet and sour sauce (the one with extra pineapple is good).

In the meantime, make up a salad: lettuce, radish, grated carrot, tomato, onion, spring onion, cucumber, peppers (if you're in France - bagged stuff from supermarket makes this so easy).

Bread (especially if you're in France) o... [Read More]

Old 12 Jun 2011 15:56
EvilPumpkin
Views: 985
Replies: 0
Veggie [Veg] 2 ways to grill...
Method 1
Parboil potatoes 5 – 8 minutes
Slice in ¼ inch thickness.
Toss with zest, crushed rosemary and basil.
Drizzle with oil and grill 2 – 3 minutes per side or until cooked.

Method 2
Parboil potatoes.
Let cool and cut into wedges.
Drizzle with oil and dip in seasoned spice mix.
Grill 3 – 4 minutes per side or until crisp


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