Home Mobile Forum News Cookbook FaceBook Us T-Shirts etc.: Europe/Worldwide. eBay Motorsport Links Advertising Live Chat  
Site Partners: SpotterGuides MotorsportAds MotorsTV (Sky 447)  
Related Sites: Your Link Here  

Go Back   TenTenths Motorsport


Home Submit Recipe What's New What's Popular Search

» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
Omelette
By Shelagh
21 Aug 2013 07:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 07:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 22:30
Chicken with gueuze...
by vincegail
24 Feb 2014 21:01
Go to last post
13 6 EvilPumpkin
Desserts
Pudding
By Shelagh
21 Aug 2013 20:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 20:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 10:43
Go to last post
20 4 EvilPumpkin
Misc
Test Beef
By TestUser
19 Aug 2013 19:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 124,742
» What's New
Old 2 Sep 2013 22:30
Paul Newns Paul Newns is offline
Views: 3,791
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 20:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,347
Replies: 0
Pudding
If you have a fridge, then add Cream!

Old 21 Aug 2013 14:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 21:01
Views: 11,587
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 07:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,125
Replies: 0
Omelette
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 07:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,092
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

» Random Entries
Old 2 Sep 2013 22:30
Paul Newns
Views: 3,791
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 12 Jun 2011 16:37
EvilPumpkin
Views: 974
Replies: 0
Veggie [Veg] Grilled Ratatouille
  • Preheat grill to medium-high
  • Peel aubefgine and slice in ¾ inch slices.
  • Cut peppers into 4 slices
  • Cut courgettes into ½ inch slices
  • Peel onion cut ½ inch slices.
  • Grill veggies until lightly browned on both sides, aubergine about 4 minutes, courgette, peppers and onion about 6 minutes.
  • Remove from heat as they brown and chop into 1 inch pieces.
  • Transfer to large pot, add tomatoes and juice, paste and salt and pepper to taste.
  • Bring to a boil, reduce heat to
... [Read More]

Old 12 Jun 2011 16:56
EvilPumpkin
Views: 952
Replies: 0
Veggie [Veg] 2 ways to grill...
Method 1
Parboil potatoes 5 – 8 minutes
Slice in ¼ inch thickness.
Toss with zest, crushed rosemary and basil.
Drizzle with oil and grill 2 – 3 minutes per side or until cooked.

Method 2
Parboil potatoes.
Let cool and cut into wedges.
Drizzle with oil and dip in seasoned spice mix.
Grill 3 – 4 minutes per side or until crisp

Old 28 Apr 2010 16:04
EvilPumpkin
Views: 1,374
Replies: 0
Meat [Sausage] Sausage & Rice...
  • Break up sausage and brown in large pot.
  • Remove meat and drain fat.
  • Add saffron to 235ml bouillon
  • Melt 6 tbsp butter. Cook onions until translucent.
  • Add rice and cook 3 minutes, stirring constantly to prevent burning.
  • Add remaining bouillon and saffron bouillon
  • Bring to a boil, reduce heat, cover and simmer 20 minutes.
  • Reheat sausage and add to rice mix. Stir and serve.

Old 21 Aug 2013 14:16
vincegail
Last Reply: vincegail
24 Feb 2014 21:01
Views: 11,587
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]


Powered by vBadvanced CMPS v3.2.3

Powered by: vBadvanced Dynamics v1.2.0

All times are GMT. The time now is 20:08.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Original Website Copyright © 1998-2003 Craig Antil. All Rights Reserved.
Ten-Tenths Motorsport Forums Copyright © 2004-2016 Royalridge Computing. All Rights Reserved.