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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 06:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 06:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 21:30
Chicken with gueuze...
by vincegail
24 Feb 2014 20:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 19:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 19:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 09:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 18:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 137,448
» What's New
Old 2 Sep 2013 21:30
Paul Newns Paul Newns is offline
Views: 4,093
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 19:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,648
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 13:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 20:01
Views: 12,555
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 06:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,432
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 06:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,421
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 13 May 2010 15:54
Views: 1,017
Replies: 0
Drink [Alcohol] Fruit Bellini
  • Thaw fruit and puree.
  • Add a splash of Prosecco and blend.
  • Add ice to large pitcher, add fruit and Prosecco and serve.

Old 12 Jun 2011 15:59
Views: 3,999
Replies: 0
Veggie [Veg] Roast potatoes on...
  • Lay out 2 large sheets of aluminum foil
  • Lightly oil and add half of the ingredients to each sheet.
  • Wrap tightly to seal.
  • Loosely wrap in a second layer to prevent burning.
  • Cook over medium heat about 20 minutes, turning occasionally.
  • (Time will depend on the size of the potatoes)

Old 12 Jun 2011 15:43
Views: 1,078
Replies: 0
Veggie [Veg] Grilled Asparagus...
Rinse asparagus, break and brush with oil
Grill about 3 minutes
Remove and set aside
Lay out proscuitto and sprinkle with cheese and pepper
Place 2 asparagus on proscuitto and wrap
Place on aluminium tray and pat with butter

Return to grill just before serving and heat until butter melts.
Serve with drippings over top.... [Read More]

Old 20 Aug 2013 18:18
Le Vieux
Views: 1,578
Replies: 0
Chicken Mulsanne
Slice a chicken breast horizontally, without cutting all the way through. Spread any soft cheese of your choice on the inside. (Boursin with garlic and herbs works exceptionally well) Close up the fillet so it resembles its original shape and wrap the entire piece tightly in ham - something like parma ham will do fine - you may need to use two or three slices of ham.

Place the chicken piece on the barbecue and cook for around 12-15 minutes, turning once, depending on how large the chicken f... [Read More]

Old 12 Jun 2011 14:51
Views: 1,247
Replies: 0
Meat [Beef] Mexican Flank...
  • Mix all ingredients and marinate beef for 2 hours at room temperature.
  • Stir fry beef for between 4-8 minutes depending on how you like it cooked
  • If this spicy steak is a bit to hot for some, tone down the chipotles.
  • Served with salsa and cheese topping with rice, or wrap in soft flour tortillas

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