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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 07:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 07:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 22:30
Chicken with gueuze...
by vincegail
24 Feb 2014 21:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 20:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 20:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 10:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 19:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 149,210
» What's New
Old 2 Sep 2013 22:30
Paul Newns Paul Newns is offline
Views: 4,492
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 20:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,075
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 14:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 21:01
Views: 13,720
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 07:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,886
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 07:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,849
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 28 Apr 2010 15:39
Views: 1,126
Replies: 0
Chef [Bread] French Toast
French Toast
  • Beat eggs with cream, pinch of sugar and salt and cinnamon
  • Dip bread in egg mix and fry until cooked
  • Serve with Maple syrup or raspberry coulis

Banana French Toast
As for French Toast and then
  • Dip bread in egg mix and fry on one side until cooked
  • Flip and layer bananas on one piece and cover with cooked side of second slice.
  • Fry until golden brown and flip. Repeat and serve with maple syrup.

Marmalade French Toast
  • Warm marmalad
... [Read More]

Old 12 Jun 2011 16:28
Views: 1,019
Replies: 0
Veggie [Veg] Buttered Grilled...
  • Cut tops off carrots and scrub well.
  • Preheat grill then turn 1 burner to medium.
  • Turn off other burner and place carrots over it.
  • Cook 20 – 30 minutes or until tip of a sharp knife pierces it easily.
  • Serve with a drizzle of melted butter.

Old 12 Jun 2011 16:55
Views: 895
Replies: 0
Veggie [Veg] Grilled Onions
  • Quarter onions but do not cut completely through.
  • Put sprig of rosemary and thyme in cuts along with a pat of butter.
  • Wrap in foil and grill.
  • Cooking time will depend on heat of the grill ( 10 – 15 minutes)

Old 17 Mar 2010 19:37
Views: 1,140
Replies: 0
Chef [Potato] Potato Cakes
  • Cut butter into flour and baking powder.
  • Add potatoes and mix well.
  • Roll out to ½ in. thickness and cut into 24 squares.
  • Bake on ungreased griddle until brown on both sides

Old 12 Jun 2011 16:46
Views: 1,144
Replies: 0
Veggie [Veg] Stuffed Cabbage
  • Parboil cabbage 20 – 25 minutes.
  • Saute bacon and onion until bacon is soft but not crisp.
  • Remove cabbage from water and cut out core.
  • Drain bacon and onion reserving fat.
  • Brush cabbage with reserved fat and stuff with bacon and onion,
  • Make a ring with aluminum foil and place on grill to prevent cabbage from tipping over.
  • Place cabbage in ring, close cover and grill 20 – 25 minutes
  • Quarter and serve.

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