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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
Omelette
By Shelagh
21 Aug 2013 07:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 07:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 22:30
Chicken with gueuze...
by vincegail
24 Feb 2014 21:01
Go to last post
13 6 EvilPumpkin
Desserts
Pudding
By Shelagh
21 Aug 2013 20:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 20:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 10:43
Go to last post
20 4 EvilPumpkin
Misc
Test Beef
By TestUser
19 Aug 2013 19:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 140,750
» What's New
Old 2 Sep 2013 22:30
Paul Newns Paul Newns is offline
Views: 4,179
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 20:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,752
Replies: 0
Pudding
If you have a fridge, then add Cream!

Old 21 Aug 2013 14:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 21:01
Views: 12,817
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 07:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,533
Replies: 0
Omelette
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 07:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,525
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

» Random Entries
Old 18 Mar 2010 17:31
EvilPumpkin
Views: 897
Replies: 0
Dessert [Munchies] Pretzel Bark
  • Heat saucepan of water
  • Break up chocolate and place in bowl
  • Place bowl on top of saucepan of water and melt chocolate
  • Blend in pretzels and peanuts.
  • Spread out on cookie sheet lined with wax paper and cool.
  • Break into pieces and serve

Old 17 Mar 2010 14:52
EvilPumpkin
Views: 1,056
Replies: 0
Egg [Eggs] Apple and Onion...
  • Melt 2 tbsp butter and cook onions until translucent.
  • Cut apples into small wedges.
  • Remove onions from skillet, add 1 tbsp butter and saute apples until brown, about 1 minute. Turn and cook 1 minute.
  • Remove from heat and add onions. Stir.
  • Break 6 eggs into bowl. Separate 2 eggs adding yolks to eggs in bowl. Reserve egg whites
  • Add cream, salt and pepper and beat lightly.
  • In separate bowl, whisk egg whites until stiff. Fold into beaten eggs.
  • In omelette pan, mel
... [Read More]

Old 18 Mar 2010 17:58
EvilPumpkin
Views: 786
Replies: 0
Chef [Munchies] Spicy Nuts
  • Preheat grill to 300 degrees.
  • Melt butter with spices and toss with nuts.
  • Spread on cookie sheet and bake 30 minutes off heat on grill.
  • Stir occasionally to prevent burning.
  • Remove and sprinkle with salt.
  • Serve warm.

Old 28 Apr 2010 15:57
EvilPumpkin
Views: 1,052
Replies: 0
Egg [Eggs] Poached Eggs with...
  • Heat 4 tbsp butter in skillet and saute ½ cup bacon, onion and minced garlic until onion is soft
  • In separate skillet, cook remaining bacon until crisp. Set aside
  • Add whole cloves, wine, sugar and salt and pepper to taste to bacon-onion skillet.
  • Add bouquet garni and stock.
  • Cover and simmer 20 minutes.
  • Mix 2 tbsp butter and flour to make thick paste.
  • Strain sauce and return to skillet, thickening with flour paste.
  • Stir until sauce is smooth.
  • Toast muffins a
... [Read More]

Old 28 Apr 2010 15:30
EvilPumpkin
Views: 1,077
Replies: 0
Chef [Pancakes] Potato...
  • Squeeze potatoes in cheesecloth to remove as much liquid as possible.
  • Saute onions and garlic in oil.
  • Mix all ingredients and form into patties.
  • Cook 10 – 15 minutes per side or until golden brown.


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