Home Mobile Forum News Cookbook FaceBook Us T-Shirts etc.: Europe/Worldwide. eBay Motorsport Links Advertising Live Chat  
Site Partners: SpotterGuides MotorsportAds MotorsTV (Sky 447)  
Related Sites: Your Link Here  

Go Back   TenTenths Motorsport


Home Submit Recipe What's New What's Popular Search

» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
Omelette
By Shelagh
21 Aug 2013 06:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 06:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 21:30
Chicken with gueuze...
by vincegail
24 Feb 2014 20:01
Go to last post
13 6 EvilPumpkin
Desserts
Pudding
By Shelagh
21 Aug 2013 19:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 19:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 09:43
Go to last post
20 4 EvilPumpkin
Misc
Test Beef
By TestUser
19 Aug 2013 18:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 127,108
» What's New
Old 2 Sep 2013 21:30
Paul Newns Paul Newns is offline
Views: 3,846
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 19:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,390
Replies: 0
Pudding
If you have a fridge, then add Cream!

Old 21 Aug 2013 13:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 20:01
Views: 11,754
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 06:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 5,180
Replies: 0
Omelette
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 06:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 4,147
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

» Random Entries
Old 21 Aug 2013 06:19
Shelagh
Views: 4,147
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

Old 18 Mar 2010 16:39
EvilPumpkin
Views: 757
Replies: 0
Veggie [Munchies] Guacamole
  • Cut avocados in half, remove pit and scoop meat into bowl.
  • Mash well and add remaining ingredients.
  • Mix well.

Old 28 Apr 2010 15:41
EvilPumpkin
Views: 1,307
Replies: 0
Egg [Eggs] Huevos Rancheros
  • Cook garlic until lightly browned. Remove and set aside
  • Cook bacon until crisp. Remove and set aside
  • Cook onions and peppers until onions are translucent. Remove and set aside
  • Heat ¼ cup oil in skillet over medium heat.
  • Fry tortillas one at a time until each is firm.
  • Remove and drain on paper towels.
  • Reheat beans in small saucepan.
  • Scramble eggs and cook with garlic, onions and peppers.
  • Place tortilla on plate. Layer with refried beans, eggs, cheese and ba
... [Read More]

Old 12 Jun 2011 15:33
EvilPumpkin
Views: 951
Replies: 0
Veggie [Veg] Grilled Whole Beets
Another much berated veggie, grilling beets brings out a special sweet flavour enhanced by the orange sauce.
  • Combine juice, mayo and salt in a small bowl.
  • Grate the ginger into a ball and squeeze it tightly over the mayo.
  • Discard the ginger.
  • Scrub the beets and remove the tops and roots but do not peel.
  • Preheat grill, and reduce one burner to medium.
  • Turn off second burner and place beets over this burner.
  • Cook 20 – 30 minutes or until the tip of a sharp knife eas
... [Read More]

Old 18 Mar 2010 16:35
EvilPumpkin
Views: 779
Replies: 0
Drink [Alcohol] Wine Jelly...
  • Add 191g sugar to 3 tbs gelatin and 1 bottle of wine.
  • Stir over low heat to dissolve sugar and gelatin.
  • Pour into lightly oiled 9x9 pan.
  • Chill until set.
  • Cut into squares and repeat for the remaining wines.


Powered by vBadvanced CMPS v3.2.3

Powered by: vBadvanced Dynamics v1.2.0

All times are GMT. The time now is 22:47.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Original Website Copyright © 1998-2003 Craig Antil. All Rights Reserved.
Ten-Tenths Motorsport Forums Copyright © 2004-2016 Royalridge Computing. All Rights Reserved.