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BBQ Trout
Old 2 Sep 2013 22:30
Paul Newns
 
Category: Main Courses
Views: 3,788
Replies: 0
Ingredients: 1 whole trout per person
Lemon
Garlic
Salt and Black Pepper
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato
Serves: 1
Main Ingredient: Fish
Tags: Trout




 
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