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Been curing our own bacon over the last couple of weeks - and started 'harvesting' it over the weekend. Now all we need to do is sort our own reblochon and we can do tartiflette totally from first principles...
(Ayse - edited for image - dead)
Last edited by Aysedasi; 26 Jun 2017 at 15:11.
Reason: Image link not working
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