Quote:
Originally Posted by batmobile
Simon, If I don't make a mistake, we call them BIGORNEAU . We eat them with a slice of bread and salted butter or mayonnaise. MIAM!!!!
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They're fantastic, along with an array of other sea creatures. One of the rainy evenings last year Carrefour did us a spectacular fruits de mer platter which was highly worthwhile.
Appreciate they're not for everyone, but that just leaves all the more for those of that do indulge...