Thread: The 'Lighter side' revisited, 2010.
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Old 3 Jan 2010, 19:49 (Ref:2607738)   #44
zefarelly
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Quote:
Originally Posted by compte deGraves View Post
Our local bistro in Chateauneuf sur Charente always cooks their chips in goose fat. They are to die for.
To die for yes, but too many ,and possibly to die with . . . . which is a shame as its like castrol R in the culinary stakes
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