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Old 27 Feb 2014, 08:58 (Ref:3372670)   #1
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Cheese Tartiflette

Ayse will love this

http://www.theguardian.com/lifeandst...ct-tartiflette
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Old 27 Feb 2014, 09:25 (Ref:3372675)   #2
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Only on 10/10ths would you find an item on Tartiflette!

Long may it continue.
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Old 27 Feb 2014, 09:36 (Ref:3372681)   #3
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Only on 10/10ths would you find an item on Tartiflette!

Long may it continue.
Well I actually saw it posted on an other forum so we are not the only ones
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Old 27 Feb 2014, 09:42 (Ref:3372684)   #4
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Tarty-what?

I've always known it as 'Sicky'.
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Old 27 Feb 2014, 10:06 (Ref:3372689)   #5
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Tarty-what?

I've always known it as 'Sicky'.
Not had it at le mans for a few years, but on a cold night as the darkness closes in it is a wonderful way to warm up. When we first went we had no or little facilities back at camo and a hot meal was always great and the choice was limited at the circuit, I therefore have fond memories of this steaming hot stuff, In the first years there were many places to get it but in recent years there has only been one stall doing it behind the main stands.
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Old 27 Feb 2014, 10:19 (Ref:3372696)   #6
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I in no way dispute the deliciousness of the stuff.

My first memory of Le Mans was, in 2003, entering the circuit and popping up from the pedestrian tunnel after S/F and being immediately greeted by the big pan of it on my right. (before that area got turned into the semi-permanent 'merch-village')

I thought, "oh my god, that looks like sick!". Hours later I was tuckering down on that tasty mush, a few beers to the better.
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Old 27 Feb 2014, 10:27 (Ref:3372698)   #7
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I must admit on first sight you are not impressed by the huge pan of goo but it tastes a lot better than it looks and when the air temperature drops it warms you up inside a treat so for all those who have never tried it, give it a go on the saturday evening rather than the tasteless burgers or horrid chilli sausages that upset even the best constitutions
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Old 27 Feb 2014, 10:37 (Ref:3372701)   #8
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Is the "Chef Simon" referred to in the article actually someone we know?
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Old 27 Feb 2014, 10:41 (Ref:3372703)   #9
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Can never make my mind up if I like the stuff or not. It looks pretty grim sometimes and the smell....well, I wouldn't talk to anyone in close proximity after eating it. I wouldn't wish that on my worst enemy.

Simon's right though, it's great grub for the cold and when it's done well it can be delicious.

Might make a crack at cooking it soon.
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Old 27 Feb 2014, 10:56 (Ref:3372707)   #10
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Pop into Carrefour in Calais on the way down and pick up a reblochon, it'll age nicely in a warm car and get you used to that sort of scent. Tartiflette will then hold no terrors for your nose...
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Old 27 Feb 2014, 11:25 (Ref:3372713)   #11
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vincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the grid
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Well I actually saw it posted on an other forum so we are not the only ones
Were you getting withdrawal symptoms?
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Old 27 Feb 2014, 11:34 (Ref:3372716)   #12
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claude2cv should be qualifying in the top 10 on the gridclaude2cv should be qualifying in the top 10 on the grid
I will look forward to it. It is usually available at French 2CV meetings, but last time I had the opportunity to have some my gall bladder was playing up and Tartiflette is one thing to avoid with a dodgy gall bladder.
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Old 27 Feb 2014, 12:05 (Ref:3372734)   #13
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Thanks have saved that and might give it a go one day.
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Old 27 Feb 2014, 12:40 (Ref:3372745)   #14
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rblanshard should be qualifying in the top 5 on the gridrblanshard should be qualifying in the top 5 on the grid
Never heard of it, but I'll say I'll have to give tartiflette a shot if I find it. It has bacon...so, how bad can it be?
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Old 27 Feb 2014, 13:10 (Ref:3372752)   #15
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how bad can it be?
That should be a sticker issued by the Tourist Board to be placed on all the local produce in the Sarthe and Loire regions. A lot of it is delicious when you try it, but it's often better to not have its ingredients or preparation described to you first...
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