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Old 27 Feb 2014, 13:32 (Ref:3372759)   #16
vincegail
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vincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the grid
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Is the "Chef Simon" referred to in the article actually someone we know?
I hope not!
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Old 27 Feb 2014, 14:11 (Ref:3372769)   #17
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Honest, I had not noticed that mention, never tried to actually make the stuff as we do not have a giant wok/pan somethings taste better when you come upon them just when you are cold and hungry
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Old 27 Feb 2014, 14:15 (Ref:3372772)   #18
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Never heard of it, but I'll say I'll have to give tartiflette a shot if I find it. It has bacon...so, how bad can it be?
There are some things that are real must try items at the circuit, Tarteflette, rillet bagettes and grand marnier crepes are my best picks, but i am sure there are others
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Old 27 Feb 2014, 14:21 (Ref:3372776)   #19
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rblanshard should be qualifying in the top 5 on the gridrblanshard should be qualifying in the top 5 on the grid
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Originally Posted by Gingers4Justice View Post
That should be a sticker issued by the Tourist Board to be placed on all the local produce in the Sarthe and Loire regions. A lot of it is delicious when you try it, but it's often better to not have its ingredients or preparation described to you first...
Just like McDonalds: "I'm Lovin' It". Sarthe Food: "How Bad Can It Be?"



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There are some things that are real must try items at the circuit, Tarteflette, rillet bagettes and grand marnier crepes are my best picks, but i am sure there are others
If I can find Tarteflette I'll give it a go. As for the Grand Marnier grepes...I'm embarrassed to admit it: I've yet to get one. They were swamped when I first walked by them in '11 and closed when I passed them again at 3AM. So I made it a point not to miss it in '12...and I most certainly did. Not in '14.
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Old 27 Feb 2014, 14:41 (Ref:3372781)   #20
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The huge bottle of GM on the stand gets emptied quite quickly as well, but they are a real favorite of mine and i try to have one each year
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Old 27 Feb 2014, 14:53 (Ref:3372787)   #21
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Oh yes forgot to mention the worse food at the circuit, Churro's a horrid fried doughy thing covered in sugar
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Old 27 Feb 2014, 15:52 (Ref:3372808)   #22
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Oh yes forgot to mention the worse food at the circuit, Churro's a horrid fried doughy thing covered in sugar
But you can dip the churros in chocolate, which I believe adds to their sweetness.

Haven't had them at the track, but do confess to having eaten them at a popular Mexican restaurant chain in London (I might even have to confess to having enjoyed them somewhat).
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Old 27 Feb 2014, 16:17 (Ref:3372816)   #23
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Churros covered in chocolate even the thought makes me feel unwell
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Old 27 Feb 2014, 17:33 (Ref:3372849)   #24
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Hmmm, it actually looks pretty good in the pic Simon. It's never looked that good (to me anyway) at the circuit.......

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Churros covered in chocolate even the thought makes me feel unwell

You gotta be kidding! Sounds absolutely delicious to me! I love churros. It's the staple diet at the circuit for the discerning palates of Team DoT........


But I'm definitely with you on the GM crepes.

Man, I'm feeling hungry already!
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Old 27 Feb 2014, 17:45 (Ref:3372859)   #25
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Not sure that sugary dough coated in chocy would be good for a diabetic like me even if they actually tasted nice, the GM crepes are not actually the best thing for me either but they taste yummy
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Old 27 Feb 2014, 18:00 (Ref:3372866)   #26
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vincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the grid
Is it only me that reads GM Crepes as General Motors Crepes?
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Old 27 Feb 2014, 18:26 (Ref:3372882)   #27
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Wrong GM, Grand Marnier is and orange liqueur
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Old 27 Feb 2014, 19:00 (Ref:3372899)   #28
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Originally Posted by Gingers4Justice View Post
That should be a sticker issued by the Tourist Board to be placed on all the local produce in the Sarthe and Loire regions. A lot of it is delicious when you try it, but it's often better to not have its ingredients or preparation described to you first...
Tartiflette is not a local recipe. The Tartiflette comes from the mountains' region. Potatoes, bacon, Reblochon, Onions and white wine from the Alpes called Apremont.
Once I tasted the one sold at the circuit. No thanks anymore............
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Old 27 Feb 2014, 19:07 (Ref:3372901)   #29
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vincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the gridvincegail should be qualifying in the top 3 on the grid
I am not a cookery show watcher on the TV per se, but there are some of the TV cooks I like very much. Nigella Lawson I could watch any time, but that might have not something to do with her cookery
Raymond Blanc is one of my few favourites too and I remember him making a tartiflette once. Looked very delicious!

What not to like?
-potatoes mmmmm nice
-lardons mmmmm nice
-bacon mmmmm nice
-cream mmmmm nice
-smelly cheese mmmmm nice

Edit: white wine!!! mmmmm nice

Last edited by vincegail; 27 Feb 2014 at 19:14.
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Old 27 Feb 2014, 19:11 (Ref:3372905)   #30
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Tartiflette is not a local recipe. The Tartiflette comes from the mountains' region. Potatoes, bacon, Reblochon, Onions and white wine from the Alpes called Apremont.
Once I tasted the one sold at the circuit. No thanks anymore............
But Eric you can always pop home and the wife will have a nice hot meal ready, we have the choice of going back to the campsite and cooking or buy something at the circuit outlets and the choice is limited
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