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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 07:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 07:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 22:30
Chicken with gueuze...
by vincegail
24 Feb 2014 21:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 20:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 20:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 10:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 19:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 188,422
» What's New
Old 2 Sep 2013 22:30
Paul Newns Paul Newns is offline
Views: 5,832
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 20:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 7,190
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 14:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 21:01
Views: 16,967
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 07:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 7,610
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 07:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 6,227
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 13 May 2010 17:06
Views: 1,468
Replies: 0
Drink [Alcohol] Tropical Spice
  • Fill a cocktail shaker with ice and add ingredients.
  • Shake well and strain into a highball glass.

Old 12 Jun 2011 16:37
Views: 1,533
Replies: 0
Veggie [Veg] Grilled Ratatouille
  • Preheat grill to medium-high
  • Peel aubefgine and slice in ¾ inch slices.
  • Cut peppers into 4 slices
  • Cut courgettes into ½ inch slices
  • Peel onion cut ½ inch slices.
  • Grill veggies until lightly browned on both sides, aubergine about 4 minutes, courgette, peppers and onion about 6 minutes.
  • Remove from heat as they brown and chop into 1 inch pieces.
  • Transfer to large pot, add tomatoes and juice, paste and salt and pepper to taste.
  • Bring to a boil, reduce heat to
... [Read More]

Old 12 Jun 2011 15:16
Last Reply: JohnD
5 Sep 2013 11:04
Views: 2,843
Replies: 1
Meat [Beef] Beef Stroganoff
  • Heat oil and brown beef in pot
  • Remove and sauté onions until golden.
  • Saute garlic 1 minute.
  • Return beef to pot with 900ml of broth
  • Slow simmer 2 – 3 hours until beef is tender.
  • Add mushrooms.
  • In a separate pot, crush caraway seeds and add remaining stock.
  • Simmer 10 minutes and strain into beef
  • Simmer until well reduced.
  • Add flour to thicken
  • Add sour cream to colour and serve over cooked tagliatelle.
  • In separate pan, melt butter and add fro
... [Read More]

Old 17 Mar 2010 22:45
Last Reply: Armco Bender
18 Sep 2013 08:51
Views: 2,964
Replies: 2
Meat [Lamb] Glazed Lamb Chops
Bored of Lamb Chops with Mint Sauce? Here's the most yummy lamb chops ever. This sounds disgusting, but it's really really tasty.
  • Coat one side of the chops with a layer of English mustard.
  • Sprinkle a thin layer of Brown Sugar onto the English Mustard. G
  • rill to taste but do not burn.
  • When one side is cooked, flip the chops over and repeat on the uncooked side.

Serve with veg and mash potato.

Old 12 Jun 2011 15:55
Views: 1,501
Replies: 0
Meat [Beef] Pepper Steak with...
  • Cover the steaks with beer and marinate overnight.
  • Remove steaks, pat dry and reserve beer for basting.
  • Combine spices, oil and lime juice and season well with sea salt.
  • Rub into steaks
  • Preheat grill to high and brush grill with oil.
  • Grill steaks basting occasionally until almost cooked.
  • Top with salsa and cheese.
  • Close grill and cook until cheese is melted.

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