Home Mobile Forum News Cookbook FaceBook Us T-Shirts etc.: Europe/Worldwide. eBay Motorsport Links Advertising  
Site Partners: SpotterGuides  
Related Sites: Your Link Here  

Go Back   TenTenths Motorsport

Home Submit Recipe What's New What's Popular Search

» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 06:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 06:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 21:30
Chicken with gueuze...
by vincegail
24 Feb 2014 20:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 19:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 19:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 09:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 18:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 212,650
» What's New
Old 2 Sep 2013 21:30
Paul Newns Paul Newns is offline
Views: 6,491
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 19:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 7,850
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 13:16
vincegail vincegail is offline
Last Reply: vincegail
24 Feb 2014 20:01
Views: 18,692
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 06:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 8,413
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 06:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 6,854
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 17 Mar 2010 14:08
Views: 2,433
Replies: 0
Egg [Eggs] Filled Omelette
  • Break eggs in large bowl and mix with water.
  • Add hot sauce and pinch of salt
  • In non-stick or well seasoned omelette pan, melt 1 tbsp butter over medium heat.
  • When foam subsides add ¼ egg mixture.
  • Swill 30 – 60 seconds or until cooked.
  • Remove from heat and quickly spoon in choice of filling down one side.
  • Fold over and serve.
  • Repeat with remaining mixture.

Suggested Omelette Fillings
... [Read More]

Old 17 Mar 2010 14:15
Last Reply: Shelagh
21 Aug 2013 06:31
Views: 10,411
Replies: 1
Chef [Eggs] Omelette Fillings
Sautéed Potato Filling
  • Boil potatoes about 15 minutes or tender.
  • Finely chop scallions to make around 50g
  • When potatoes cool, cut into ½ in cubes.
  • Heat oil and butter in saucepan.
  • Add potatoes and scallions and cook, tossing frequently.
  • Cook until potatoes are crisp and lightly browned

Smoked Salmon Filling
  • Blend first 3 ingredients until smooth.
  • Cut salmon in ¼ in strips.
  • Spoon ¼ cheese mix on omelette and top with salmon and ¼ of potato mixt
... [Read More]

Old 13 May 2010 15:52
Views: 1,446
Replies: 0
Drink [Alcohol] Frozen Mango...
  • Blend mango with lime juice and syrup.
  • Chill until ready to serve.
  • Mix in rum and serve.

Old 18 Mar 2010 16:25
Last Reply: EvilPumpkin
29 Aug 2013 09:43
Views: 7,253
Replies: 2
Veggie [Munchies] Spinach Bread...
  • Cut hole in top of bread and scoop out insides, reserving chunks.
  • Combine remaining ingredients and fill bread.
  • Cut remaining bread into bite size pieces.

Old 12 Jun 2011 14:24
Views: 1,594
Replies: 0
Meat [Beef] TwoPpepper Beef...
  • Brown beef in oil.
  • Reduce heat and add onion and garlic.
  • Cook until onions are soft.
  • Add tomatoes, peppers, spices and bring to a boil.
  • Reduce heat, cover and simmer 2 hours.
  • Combine cornflour and water.
  • Stir into beef mixture stirring constantly until thickened
  • Cook pasta al dente.

Powered by vBadvanced CMPS v3.2.3

Powered by: vBadvanced Dynamics v1.2.0

All times are GMT. The time now is 10:12.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Original Website Copyright © 1998-2003 Craig Antil. All Rights Reserved.
Ten-Tenths Motorsport Forums Copyright © 2004-2018 Royalridge Computing. All Rights Reserved.