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» Introduction
Hello and Welcome to the Ten-Tenths Cookery section!

Cookery section, we hear you cry - what has that got to do with Motorsport?

Well, the idea came from our good friend Reid. On his many travels as a marshal, he's become the "de facto" chef for any event where marshals gather and need to eat!

As a result, he's put together his Marshals Cookbook to share with his colleagues around the world.

That Cookbook is now being published here and we hope that as well as enjoying and sharing Reid's wonderful recipes, you will feel free to share your own favourites as well.

In general, recipes should be suitable for camping of some kind - BBQ, cooking on camp stoves etc.

However, if there's any interest, we can always put in another section for "other recipes" as not every item needs to be cooked at the circuit. EP has been known to have a baking frenzy on a Saturday and bring along home made muffins to Sunday sign on and so far, ther have been no complaints!

Once again, we'd like to extend our thanks to Reid for sharing his recipes with us and allowing us to share them with you.

Happy eating!
  Category / Description Last Recipe Last Reply Recipes Replies Hosted by:
Breakfasts, Lunches and Suppers
By Shelagh
21 Aug 2013 06:28
[Eggs] Omelette...
by Shelagh
21 Aug 2013 06:31
Go to last post
25 1 EvilPumpkin
Main Courses
BBQ Trout
By Paul Newns
2 Sep 2013 21:30
Chicken with gueuze...
by vincegail
24 Feb 2014 20:01
Go to last post
13 6 EvilPumpkin
By Shelagh
21 Aug 2013 19:29
Never 1 0 EvilPumpkin
Side Dishes
[Veg] Roast...
By EvilPumpkin
12 Jun 2011 19:16
[Munchies] Spinach...
by EvilPumpkin
29 Aug 2013 09:43
Go to last post
20 4 EvilPumpkin
Test Beef
By TestUser
19 Aug 2013 18:29
Never 23 0 EvilPumpkin

Category Contains New Recipes
Category Contains No New Recipes

» Cookbook Stats
Cookbook Statistics Categories: 5, Recipes: 82, Posts: 11, Total Views 203,144
» What's New
Old 2 Sep 2013 21:30
Paul Newns Paul Newns is offline
Views: 6,229
Replies: 0
BBQ Trout
Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

Old 21 Aug 2013 19:29
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 7,612
Replies: 0
If you have a fridge, then add Cream!

Old 21 Aug 2013 13:16
vincegail vincegail is online now
Last Reply: vincegail
24 Feb 2014 20:01
Views: 18,069
Replies: 2
Chicken with gueuze stew
I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

Old 21 Aug 2013 06:28
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 8,112
Replies: 0
The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Old 21 Aug 2013 06:19
Shelagh Shelagh is offline
Pit Lane Hooter
Views: 6,604
Replies: 0
Pseudo Roast
Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.


» Random Entries
Old 28 Apr 2010 15:41
Views: 2,184
Replies: 0
Egg [Eggs] Huevos Rancheros
  • Cook garlic until lightly browned. Remove and set aside
  • Cook bacon until crisp. Remove and set aside
  • Cook onions and peppers until onions are translucent. Remove and set aside
  • Heat ¼ cup oil in skillet over medium heat.
  • Fry tortillas one at a time until each is firm.
  • Remove and drain on paper towels.
  • Reheat beans in small saucepan.
  • Scramble eggs and cook with garlic, onions and peppers.
  • Place tortilla on plate. Layer with refried beans, eggs, cheese and ba
... [Read More]

Old 18 Mar 2010 16:35
Views: 1,225
Replies: 0
Drink [Alcohol] Wine Jelly...
  • Add 191g sugar to 3 tbs gelatin and 1 bottle of wine.
  • Stir over low heat to dissolve sugar and gelatin.
  • Pour into lightly oiled 9x9 pan.
  • Chill until set.
  • Cut into squares and repeat for the remaining wines.

Old 12 Jun 2011 15:37
Views: 1,688
Replies: 0
Veggie [Veg] Grilled Ratatouille
  • Preheat grill to medium-high
  • Peel aubefgine and slice in ¾ inch slices.
  • Cut peppers into 4 slices
  • Cut courgettes into ½ inch slices
  • Peel onion cut ½ inch slices.
  • Grill veggies until lightly browned on both sides, aubergine about 4 minutes, courgette, peppers and onion about 6 minutes.
  • Remove from heat as they brown and chop into 1 inch pieces.
  • Transfer to large pot, add tomatoes and juice, paste and salt and pepper to taste.
  • Bring to a boil, reduce heat to
... [Read More]

Old 13 May 2010 15:47
Views: 1,432
Replies: 0
Drink [Alcohol] Masa Fresca
  • Shake well and serve in tall glass over ice.

Old 12 Jun 2011 15:46
Views: 1,591
Replies: 0
Veggie [Veg] Stuffed Cabbage
  • Parboil cabbage 20 – 25 minutes.
  • Saute bacon and onion until bacon is soft but not crisp.
  • Remove cabbage from water and cut out core.
  • Drain bacon and onion reserving fat.
  • Brush cabbage with reserved fat and stuff with bacon and onion,
  • Make a ring with aluminum foil and place on grill to prevent cabbage from tipping over.
  • Place cabbage in ring, close cover and grill 20 – 25 minutes
  • Quarter and serve.

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