Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes

For a bit of bite add finely chopped chillis to the topping

Serve with a salad and/or baked potato

If you have a fridge, then add Cream!

I know Gueuze is hard to come by outside of Belgium, but here is my favourite recipe for cooking at Le Mans for those lucky enough to live in/near Belgium or have a very good liquor store. I usually prepare it thursday morning and heat it up for dinner friday evening.

My recipe for 4 hungry or 6 normal persons:

roast/fry 6 chicken legs cut in half at the 'knee' (or just any pieces of chicken of your choice +/- 1100 gram), spiced with salt and pepper in butter until they are golden/brown.... [Read More]

The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

Cook the pork/chicken under the grill or in a frying pan.

Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste.

In the meantime make up the salad as required.

Serve!

Method 1
Parboil potatoes 5 – 8 minutes
Slice in ¼ inch thickness.
Toss with zest, crushed rosemary and basil.
Drizzle with oil and grill 2 – 3 minutes per side or until cooked.

Method 2
Parboil potatoes.
Let cool and cut into wedges.
Drizzle with oil and dip in seasoned spice mix.
Grill 3 – 4 minutes per side or until crisp

The humble omelette is often forgotten.

I can't give cooking instructions as partner Bill always cooks these.

Plain is good for breakfast but add a filling and you have lunch or even dinner (especially with bread or sautéed potatoes and salad).

Ham, mushroom or cheese or even a Spanish (tomato, onion, potato etc) make a good meal.

Make the omelette mix and then add in the filling before cooking.

• Saute potatoes and sweet potatoes in oil and butter for 15 minutes or until light brown.
• Add onion, garlic and sauté 5 minutes.

• Heat oil and brown beef in pot
• Remove and sauté onions until golden.
• Saute garlic 1 minute.
• Return beef to pot with 900ml of broth
• Slow simmer 2 – 3 hours until beef is tender.
• Add mushrooms.
• In a separate pot, crush caraway seeds and add remaining stock.
• Simmer 10 minutes and strain into beef
• Simmer until well reduced.
• Add flour to thicken
• Add sour cream to colour and serve over cooked tagliatelle.
• In separate pan, melt butter and add fro

... [Read More]

• Squeeze potatoes in cheesecloth to remove as much liquid as possible.
• Saute onions and garlic in oil.
• Mix all ingredients and form into patties.
• Cook 10 – 15 minutes per side or until golden brown.