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Chicken Mulsanne
Old 20 Aug 2013 18:18
Le Vieux
 
Category: Main Courses
Views: 2,517
Replies: 0
Slice a chicken breast horizontally, without cutting all the way through. Spread any soft cheese of your choice on the inside. (Boursin with garlic and herbs works exceptionally well) Close up the fillet so it resembles its original shape and wrap the entire piece tightly in ham - something like parma ham will do fine - you may need to use two or three slices of ham.

Place the chicken piece on the barbecue and cook for around 12-15 minutes, turning once, depending on how large the chicken fillet is.
Serves: 1
Main Ingredient: Chicken
Tags: Chicken Fillet




 
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