[Veg] Pumpkin with Coriander and Saffron Butter
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 12 Jun 2011 16:23
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| Ingredients: |
Small pinch of saffron
60g butter, softened
1 tbsp finely chopped coriander
½ pumpkin, seeded and sliced in wedges
olive oil
3 tbsp coriander leaves
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- Soak saffron in 2 tbsp hot water for 20 minutes.
- Add butter and coriander and mix well.
- Roll into small log and refrigerate.
- Brush pumpkin wedges with oil and season with salt and pepper.
- Grill 10 minutes per side or until browned and tender.
- Remove and top with pat of butter.
- When butter melts, sprinkle with coriander leaves.
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| Serves: |
4 |
| Main Ingredient: |
Veggie |
| Tags: |
pumpkin vegetables side dish accompaniment |
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