[Veg] Fire Roasted 4 Pepper Salsa
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 12 Jun 2011 16:26
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| Ingredients: |
1 each red, yellow, orange
and poblano peppers,
halved and seeded
1 large red onion, sliced
olive oil
1 lime, juiced
1 tbsp coriander, chopped
1 chipotle chili, minced
salt, pepper
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- Rub peppers and onion with oil and season to taste
- Preheat grill and grill until peppers are charred and blistered and onion is tender.
- Remove from grill, cool and coarsely chop.
- Add 2 tbsp oil, lime juice, coriander and chipotle.
- Mix well.
- Season to taste and set aside.
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| Serves: |
6 |
| Main Ingredient: |
Veggie |
| Tags: |
pepper onion vegetables side dish accompaniment |
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