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[Veg] Roast potatoes on the BBQ
Old 12 Jun 2011 16:59
Category: Side Dishes
Views: 10,093
Replies: 0
Ingredients: 450g small Yukon Gold potatoes
(any yellow skinned starchy potato will work)
450g small red potatoes
450g pearl onions or shallots
1 green bell pepper, large dice
olive oil
  • Lay out 2 large sheets of aluminum foil
  • Lightly oil and add half of the ingredients to each sheet.
  • Wrap tightly to seal.
  • Loosely wrap in a second layer to prevent burning.
  • Cook over medium heat about 20 minutes, turning occasionally.
  • (Time will depend on the size of the potatoes)
Serves: 4
Main Ingredient: Potato
Tags: None

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