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| Pseudo Roast |
 21 Aug 2013 07:19
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Cook the pork/chicken under the grill or in a frying pan.
Peel and slice the potatoes into thin bits. Fry until cooked/crispy brown - depending on taste. In the meantime make up the salad as required. Serve! |
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| Serves: | 2 | |||||
| Main Ingredient: | Other | |||||
| Tags: | None | |||||
Pseudo Roast
