BBQ Trout
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 2 Sep 2013 22:30
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| Ingredients: |
1 whole trout per person
Lemon
Garlic
Salt and Black Pepper |
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Place trout on foil
Finely chop garlic clove and sprinkle over the fish
Slice lemon and place several slices on top of the trout
Season with salt and freshly ground black pepper
Wrap the foil into a parcel
Place on BBQ for 10 - 15 minutes
For a bit of bite add finely chopped chillis to the topping
Serve with a salad and/or baked potato
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| Serves: |
1 |
| Main Ingredient: |
Fish |
| Tags: |
Trout |
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