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[Supper Dish] Bacon, Potato and Onion Tart
Old 17 Mar 2010 18:30
Views: 1,707
Replies: 0
Ingredients: 5 potatoes, sliced thin
2 Spanish onions sliced thin
454g bacon
  • Layer bacon in skillet in a clock pattern with ends hanging over edge.
  • Alternately layer potatoes and onion to top of skillet.
  • Cover with overlapping bacon.
  • Cook over low heat about 1 hour, skimming off fat as it accumulates.
  • Serve with eggs, garnish with hollandaise and scallions
Serves: 4
Main Ingredient: Potato
Tags: Bacon Potato Onion Supper

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