[Eggs] Filled Omelette
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 17 Mar 2010 15:08
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| Ingredients: |
12 eggs
60ml cold water
6 drops hot sauce (adjust as necessary)
Salt
4 tbsp unsalted butter
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- Break eggs in large bowl and mix with water.
- Add hot sauce and pinch of salt
- In non-stick or well seasoned omelette pan, melt 1 tbsp butter over medium heat.
- When foam subsides add ¼ egg mixture.
- Swill 30 – 60 seconds or until cooked.
- Remove from heat and quickly spoon in choice of filling down one side.
- Fold over and serve.
- Repeat with remaining mixture.
Suggested Omelette Fillings |
| Serves: |
4 |
| Main Ingredient: |
Eggs |
| Tags: |
Breakfast Supper Easy Eggs |
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