Thread: Petit Le Mans 2021
View Single Post
Old 1 Jun 2021, 17:17 (Ref:4054253)   #72
joeb
Race Official
Veteran
 
joeb's Avatar
 
Join Date: Oct 2007
United States
Baton Rouge, LA
Posts: 15,665
joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!joeb is the undisputed Champion of the World!
Quote:
Originally Posted by broadrun96 View Post
Now that the deck is mostly finished I can move on to Petit prep. Taking suggestions to test so I'm not cooking it for the first time at the track. Gonna bring the big Weber again.

Testing a pork belly cooked like brisket this afternoon mostly because we had a belly in the fridge. Considering trying a couple brisket in it next and likely multiple racks of ribs. Usually do both in the Bradley but running the gennie for 12-14 hours to run it doesn't sound like a plan.

And yes, foreign visitors are allowed to vote. And considering making both smoked and just cured back bacon to bring for breakfast as well, since some people think streaky bacon is the wrong bacon.
I love that the race is 6 months out and you are now "prepping"

I am extremely interested in how the Brisket turns out. That is something you could even do ahead of time and just warm it on the Weber.
joeb is offline  
Quote