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I don't think the old pits were useless.The problem seemed to be finding space nearby for the enormous hospitality centres that take up several multiples of the space the older coach based hospitality units needed.The same problem afflicts Brands Hatch.
I did think it was a bit disingenuous of Christian Horner to criticise the new pits when his organisation was at the forefront of the trend to require more space for their operations.How many trucks does it take to make a Grand Prix happen anyway?
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