Quote:
Originally Posted by grantp
Oh yes! 
Plus add a teaspoon of Whole grain mustard and a teaspoon of a strong pickle - hot Asian lime based would be good - and an egg for a little 'binding' to make the frying a tad easier. Other condiments to taste.
You may need to seek out a double diffuser though .... |
I am sorry but you are now going beyond reason. You cannot seriously suggest (as I understand it) crushing boiled potatoes, adding shredded cabbage, whole grain mustard, hot Asian lime pickle and then breaking an egg into the mix before frying!!!!!
Promise me one thing. If you really are going to create such a culinary disaster please do not use extra virgin olive oil from the Provence...that would get you executed in France. Use lard
