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Talking of Denmark did I tell about our VIP dinner we had when out at Copenhagen Historic G P.The dinner was in a lift and all the food was supplied from the garden that was on top of the building . There were about seven courses of all this green stuff and the waiter explained to us about what the food was and how it was cooked . It was a brilliant evening one that I shall never forget . When we had finished some four hours plus later our host shut the doors on the lift and we all went down . There was 20 of us . Happy days . 😀
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