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4 Jul 2006, 21:34 (Ref:1648388) | #101 | ||
Rookie
Join Date: Jun 2006
Posts: 57
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I've only ever been to Le Mans once in 2002, I went with my dad in our Sunbeam Alpine with his mates driving with us in a lovely orange BMW 2002 turbo. We were in Houx-Annexe, and I was just wondering if the croussion (sp?) venders still come around in the mornings with their lovely fresh produce? it really made the mornings 10x better!
Now I'm starting University, I intend to be down there a bit more often! P.S Can I just say TheNewBob, in your avatar you seem to bear an uncanny resemblance to Owen Wilson. |
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4 Jul 2006, 21:59 (Ref:1648433) | #102 | ||
Race Official
Veteran
Join Date: Dec 2002
Posts: 3,164
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Les croissants.
They always bring them at about 5 AM for the bars around the circuit. It's a must, with a hot coffee. |
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__________________
BoP = egalitarianism |
5 Jul 2006, 10:35 (Ref:1648744) | #103 | ||
Veteran
Join Date: Jul 2006
Posts: 1,814
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We usually avoid spending too much cash on trackfood. Allthough we allways know our way to the grand marnier crepes stand and Tartiflette pans...
Spending the dough in one of the big Super U's or Carrefours or some other is allways best for us. So many nice things to eat and drink. A few years back,we had a first timer with us(who's been going ever since) to one of those supermarkets and he saw the aquarium in the fishcorner,the ones with all the live crabs and lobsters in them? He just couldn't resist to put a finger in to show off. I guess he had never thought of the lightning reflexes and really bad temper of one of these crabs,which immediatly snapped him in the finger! |
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6 Jul 2006, 09:08 (Ref:1649462) | #104 | ||
Veteran
Join Date: Oct 2003
Posts: 5,321
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Quote:
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__________________
2018 Champion Driver - Association of Central Southern Motor Clubs Stage Rally Championship |
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