Home  
Site Partners: SpotterGuides Veloce Books  
Related Sites: trackrooms.co.uk Your Link Here  

Go Back   TenTenths Motorsport Forum > Racing Talk > Trackside


Reply
 
Thread Tools Display Modes
Old 4 Jul 2021, 18:40 (Ref:4059815)   #91
joeb
Race Official
Veteran
 
joeb's Avatar
 
Join Date: Oct 2007
United States
Baton Rouge, LA
Posts: 12,334
joeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Fame
Quote:
Originally Posted by broadrun96 View Post
Test #2 underway, 5lb brisket flats x2.
What's the rub?
joeb is offline  
Quote
Old 4 Jul 2021, 19:46 (Ref:4059832)   #92
broadrun96
Veteran
 
broadrun96's Avatar
 
Join Date: Mar 2005
United States
Posts: 6,845
broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!
Salt and pepper right, salt, pepper, garlic powder and chill flake left. So far not at all going as per pellet grill bbq writer claims. At the stall since 11 am so basically not cooking and starting to get to me
broadrun96 is offline  
Quote
Old 5 Jul 2021, 01:41 (Ref:4059863)   #93
broadrun96
Veteran
 
broadrun96's Avatar
 
Join Date: Mar 2005
United States
Posts: 6,845
broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!
Well I forgot to get the final product off the smoker. But a little dry for me but everyone seemed to enjoy and none left of either one.

I may try a split brisket with a point and flat for fatty and lean next but I think this would work.
broadrun96 is offline  
Quote
Old 5 Jul 2021, 19:28 (Ref:4060002)   #94
joeb
Race Official
Veteran
 
joeb's Avatar
 
Join Date: Oct 2007
United States
Baton Rouge, LA
Posts: 12,334
joeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Famejoeb will be entering the Motorsport Hall of Fame
Quote:
Originally Posted by broadrun96 View Post
Well I forgot to get the final product off the smoker. But a little dry for me but everyone seemed to enjoy and none left of either one.

I may try a split brisket with a point and flat for fatty and lean next but I think this would work.
That looks the part! We're those flats extra lean, or did they seem about right to you?


I am on a time crunch today so I got some country ribs (I know that term can be applied to many cuts, but these ones were just slices of pork shoulder). You can smoke them for a couple hours, and then finish them in the oven for a couple hours and you get a great product with little fuss.
joeb is offline  
Quote
Old 5 Jul 2021, 21:39 (Ref:4060033)   #95
broadrun96
Veteran
 
broadrun96's Avatar
 
Join Date: Mar 2005
United States
Posts: 6,845
broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!broadrun96 is the undisputed Champion of the World!
They are choice so already gone be fairly lean. And the flat generally only has the cap so it's leaner, may try it with some broth in the wrap later. And of course try to buy prime cuts.
broadrun96 is offline  
Quote
Reply



Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
[LM24] Le Mans 2021 21/22 August - Who Is Going? Aysedasi 24 Heures du Mans 1262 Today 09:04
[LM24] Le Mans 2021 Entry List News Aysedasi 24 Heures du Mans 190 22 Jul 2021 13:29
2021 Phillip Island Classic - 5th to 7th March 2021 chavez Historic Racing Today 60 20 Mar 2021 23:43
Historic Grand Prix (Zandvoort): 16 July 2021 - 18 July 2021 Duddha Historic Racing Today 1 5 Jan 2021 14:33
[LM24] The Le Mans 2021 hopes thread and Merry Christmas! PascaLM 24 Heures du Mans 8 31 Dec 2020 10:09


All times are GMT. The time now is 10:24.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
Original Website Copyright © 1998-2003 Craig Antil. All Rights Reserved.
Ten-Tenths Motorsport Forums Copyright © 2004-2021 Royalridge Computing. All Rights Reserved.