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Old 3 Mar 2014, 15:43 (Ref:3374423)   #76
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It looks great but ..... It is VILE ...... like something got a wipe of an old sock and smear of a sweaty knickers ..... I tried it once and it went fast into the nearest rubbish barrel

Horrendous vile nasty evil sewage type glump ..... sits at the bottom of your stomach attcckin it !!!

Its all a French trick you know ..... Lets watch the tourist eating that crap and smile saying its great isn't it .

Ever see a Frenchman eat it ??? lol
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Old 3 Mar 2014, 21:50 (Ref:3374573)   #77
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You're not that keen then G.....?
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Old 4 Mar 2014, 06:46 (Ref:3374751)   #78
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It looks great but ..... It is VILE ...... like something got a wipe of an old sock and smear of a sweaty knickers ..... I tried it once and it went fast into the nearest rubbish barrel

Horrendous vile nasty evil sewage type glump ..... sits at the bottom of your stomach attcckin it !!!

Its all a French trick you know ..... Lets watch the tourist eating that crap and smile saying its great isn't it .

Ever see a Frenchman eat it ??? lol

Yes
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Old 4 Mar 2014, 13:02 (Ref:3374883)   #79
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You're not that keen then G.....?
Apparently not Andy .....
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Old 4 Mar 2014, 13:04 (Ref:3374885)   #80
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Yes

Its a lie ................. ..... BURN THE WITCH ..... OFF WITH HER HANDS !!!
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Old 4 Mar 2014, 14:36 (Ref:3374929)   #81
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Its a lie ................. ..... BURN THE WITCH ..... OFF WITH HER HANDS !!!

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Old 6 Mar 2014, 10:40 (Ref:3375717)   #82
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It looks great but ..... It is VILE ...... like something got a wipe of an old sock and smear of a sweaty knickers ..... I tried it once and it went fast into the nearest rubbish barrel

Horrendous vile nasty evil sewage type glump ..... sits at the bottom of your stomach attcckin it !!!

Its all a French trick you know ..... Lets watch the tourist eating that crap and smile saying its great isn't it .

Ever see a Frenchman eat it ??? lol

I prefer cassoulet.
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Old 6 Mar 2014, 11:27 (Ref:3375739)   #83
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Please let us know what cassoulet is Pascaul
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Old 6 Mar 2014, 12:34 (Ref:3375767)   #84
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It's a mix of white beans with tomato sauce, goose or duck fat, sausages and (duck/goose) meat. Very tasty!
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Old 6 Mar 2014, 12:55 (Ref:3375776)   #85
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very nice indeed, one of our favourites here at home as well
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Old 6 Mar 2014, 13:20 (Ref:3375786)   #86
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Please let us know what cassoulet is Pascaul
Cassoulet is a dish you eat usually in winter because it's rich, not very fat, but rich of calories. It comes from south west of France (Toulouse, Castelnaudary...)
It's mainly made with beans, pork sausages or duck. I prefer a cassoulet with pork only or one with duck only.
http://www.foodandwine.com/recipes/t...tyle-cassoulet
http://www.telegraph.co.uk/foodanddr...et-recipe.html
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Old 6 Mar 2014, 16:13 (Ref:3375834)   #87
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Well it sounds nice
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Old 6 Mar 2014, 17:29 (Ref:3375847)   #88
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The one thing the French do that is truly VILE is that awful tripe sausage ..... Andouillette. I can eat most things but that just makes me feel sick.
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Old 6 Mar 2014, 18:03 (Ref:3375858)   #89
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The one thing the French do that is truly VILE is that awful tripe sausage ..... Andouillette. I can eat most things but that just makes me feel sick.
Yeah, I've tried to like andouillette and have eventually figured that smothering even the five star variants in mustard to make it palatable isn't really the way forward.

That said I did encounter an even more challenging fishy version of it a couple of years ago in China which made the French offering seem like a food of the gods...
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Old 6 Mar 2014, 19:24 (Ref:3375871)   #90
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The one thing the French do that is truly VILE is that awful tripe sausage ..... Andouillette. I can eat most things but that just makes me feel sick.
Definitely with you there Mal.
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Old 6 Mar 2014, 21:35 (Ref:3375920)   #91
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I can't stand andouillettes ; my wife likes them. Beuark !

Let's go back to merguez-frites.
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Old 6 Mar 2014, 22:46 (Ref:3375951)   #92
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Mitraillette for me please! First at it at Le Mans 1999 when the wooden village was stil there. Never saw it again anywhere, but some snackbars in belgium also sell them.

(also called americain or sandwich americain in France)
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Old 7 Mar 2014, 08:32 (Ref:3376047)   #93
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I prefer cassoulet.
Oh yes . I lived in Toulouse for 18 months before , and have eaten plenty of cassoulet ..... makes me sound louder than a diesel !!!
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Old 7 Mar 2014, 08:40 (Ref:3376050)   #94
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Oh sweet devine Jesus ..... yeah , I had that tripe sausage too . I wasn't aware it was a tripe sausage , It looked so good on that grill , impersonating a nice big fat sausage in a nice French bread roll .

Mine musta been made from bird tripe cuy as soon as my tongue found the hidden tube (vain) it also grew wings and flew into the barrel ..... along with the Tartiflette .

Cant go wrong with a marguey or a croc mister .....

Its just occurred that while the French are world renowned for their cookery , Its truly quite amaying that the French arnt cannibals ..........
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Old 7 Mar 2014, 08:42 (Ref:3376052)   #95
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Mitraillette for me please! First at it at Le Mans 1999 when the wooden village was stil there. Never saw it again anywhere, but some snackbars in belgium also sell them.

(also called americain or sandwich americain in France)
Their all over the place at the track ..... every snack tent do the frites sausage roll thingy .
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Old 7 Mar 2014, 09:10 (Ref:3376056)   #96
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A chip butty with extra sausage
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Old 8 Mar 2014, 17:47 (Ref:3376488)   #97
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Sandwich americain is a favourite! I expect to have that at least 2-3 times during the week. With merguez, of course....
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Old 8 Mar 2014, 21:42 (Ref:3376551)   #98
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The one thing the French do that is truly VILE is that awful tripe sausage ..... Andouillette. I can eat most things but that just makes me feel sick.
I've never had an andouillette, nor have I seen or heard of it until now, but is looks absolutely awful.

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Yeah, I've tried to like andouillette and have eventually figured that smothering even the five star variants in mustard to make it palatable isn't really the way forward.

That said I did encounter an even more challenging fishy version of it a couple of years ago in China which made the French offering seem like a food of the gods...
The Chinatown in Vancouver sold something very similar... smelled terrible.

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Sandwich americain is a favourite! I expect to have that at least 2-3 times during the week. With merguez, of course....
True "American sandwiches" aren't that great, IMO. Maybe I'm just used to them and got bored. Merguez is great!
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Old 8 Mar 2014, 21:54 (Ref:3376553)   #99
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That suggests you knew what you were ordering in Vancouver Beck... At least in Chengdu I can fall back on the defence that I was randomly pointing at bits of Mandarin on the menu and relying on blind hope...
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Old 12 Mar 2014, 10:31 (Ref:3377733)   #100
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True "American sandwiches" aren't that great, IMO. Maybe I'm just used to them and got bored. Merguez is great!
Baguette, merguez, boatload of chips, what's not to love?
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