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5 Apr 2011, 13:12 (Ref:2859148) | #1 | ||
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The Naked Zeffffff
How about this title for the 10/10ths cooking thread.
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5 Apr 2011, 14:31 (Ref:2859182) | #2 | |
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I barely dared click on it!
I'm not a fat tongued mockney twonk either cue accurate descriptions . . . . |
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5 Apr 2011, 15:34 (Ref:2859212) | #3 | ||
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Far better idea than having your thread wrecked iain!
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Living the dream,Chief instruktor and racing on the worlds best circuits-The Nordschleife and Spa.Getting to drive the worlds best cars-someone has to do it, so glad its me. |
5 Apr 2011, 15:56 (Ref:2859225) | #4 | ||
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Yeah but whats it gotta do with Historic racing Today???
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You can't polish a turd but you sure can sprinkle it with glitter! |
5 Apr 2011, 16:12 (Ref:2859231) | #5 | ||
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5 Apr 2011, 16:51 (Ref:2859251) | #6 | ||
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Yeah, but are you really going to talk about cooking, and if you are why would it not be appropriate in your thread, Iain? We are not having two light hearted non historic racing chat threads that's for sure!
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5 Apr 2011, 17:44 (Ref:2859278) | #7 | ||
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5 Apr 2011, 17:48 (Ref:2859280) | #8 | ||
The Honourable Mallett
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Closed.
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I've decided to stop reaching out to people. I'm just going to contact them instead. |