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5 Apr 2011, 13:12 (Ref:2859148)
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#1 | ||
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Subscriber
Veteran
Join Date: Oct 2007
Posts: 8,718
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The Naked Zeffffff
How about this title for the 10/10ths cooking thread.
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5 Apr 2011, 14:31 (Ref:2859182)
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#2 | |
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Veteran
Join Date: Apr 2002
Posts: 9,710
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I barely dared click on it!
I'm not a fat tongued mockney twonk either cue accurate descriptions . . . . |
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5 Apr 2011, 15:34 (Ref:2859212)
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#3 | ||
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Veteran
Join Date: Sep 2006
Posts: 12,853
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Far better idea than having your thread wrecked iain!
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__________________
Living the dream,Chief instruktor and racing on the worlds best circuits-The Nordschleife and Spa.Getting to drive the worlds best cars-someone has to do it, so glad its me. |
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5 Apr 2011, 15:56 (Ref:2859225)
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#4 | ||
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Veteran
Join Date: Aug 2004
Posts: 14,699
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Yeah but whats it gotta do with Historic racing Today???
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__________________
You can't polish a turd but you sure can sprinkle it with glitter! |
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5 Apr 2011, 16:12 (Ref:2859231)
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#5 | |||
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Subscriber
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Join Date: Oct 2007
Posts: 8,718
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Quote:
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5 Apr 2011, 16:51 (Ref:2859251)
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#6 | ||
 Race OfficialVeteran
Join Date: Mar 2003
Posts: 13,206
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Yeah, but are you really going to talk about cooking, and if you are why would it not be appropriate in your thread, Iain? We are not having two light hearted non historic racing chat threads that's for sure!
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5 Apr 2011, 17:44 (Ref:2859278)
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#7 | |||
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Subscriber
Veteran
Join Date: Oct 2007
Posts: 8,718
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Quote:
 Dont tell him your name " Pike"
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5 Apr 2011, 17:48 (Ref:2859280)
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The Honourable Mallett
20KPINAL
Join Date: Feb 1999
Posts: 37,302
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Closed.
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__________________
I've decided to stop reaching out to people. I'm just going to contact them instead. |
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